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Simon Collings reacts to Arsenal 3-0 Bournemouth
⏲ 0:54 👁 7M
Robi Couple
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Robi Ebar Hobei TVC with subtitle (good quality)
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The Great American Baking Show Season 2
⏲ 1:38 👁 2.3M
Robi Code of Conduct Internal Video
⏲ 52 seconds
Shaadh (সাধ) [An entry of Robi Short Film Festival]
⏲ 5 minutes 1 second 👁 1.9K
This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 11M
The lost Cauldron Matlock Green
⏲ 0:55 👁 7.3M
First look at GAIL's Clifton Village ahead of its opening
⏲ 0:32 👁 3.6M
Cherry Choux Buns | Recipe
⏲ 7:14 👁 2.6M
Black Stone Cherry: Me & Mary Jane - Live Acoustic Version | Louder
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Black Stone Cherry – The Rambler Unplugged Session | Louder
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_robi-couple.jpg "Robi Axiata Limited")
_simon-collings-reacts-to-arsenal-3-0-bournemouth.webp "Arsenal kept the pressure on Manchester City in the race for the Premier League title with a 3-0 win against Bournemouth.Bukayo Saka put the Gunners in front just before half-time with a penalty after Kai Havertz had been fouled in the box by goalkeeper Mark Travers.Declan Rice flicked a brilliant assist with the outside of his boot to set up Leandro Trossard, who doubled their lead in the second-half with a low strike.The Cherries had a goal ruled out from Antoine Semenyo after Dominic Solanke was ruled to have impeded David Raya in the build-up before Gabriel had an effort disallowed for offside.Rice then wrapped up victory deep into stoppage time with low finish from a tight angle.Burnley’s slim hopes of survival were dealt a huge blow after being hammered 4-1 by Newcastle at Turf Moor.")
_robi-couple.webp "Robi Axiata Limited")
_robi-ebar-hobei-tvc-with-subtitle-good-quality.webp "Robi Axiata Limited")
_the-great-american-baking-show-season-2.webp "The Great American Baking Show Season 2 Trailer HD - Hosts Zach Cherry & Casey Wilson welcome America’s best amateur bakers to the iconic white tent, where they’ll need to wow judges Paul Hollywood and Prue Leith to become the next Baking Show champion.")
_robi-code-of-conduct-internal-video.webp "Zootopiya")
_shaadh-an-entry-of-robi-short-film-festival.webp "Robi Axiata Limited")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_the-lost-cauldron-matlock-green.webp "Cherry Wallis talks to the Derbyshire Times about her new shop The lost Cauldron Matlock Green")
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_cherry-choux-buns-124-recipe.webp "These afternoon tea cakes are super impressive yet simple to make - the perfect combination.")
_black-stone-cherry-me-amp-mary-jane-live-acoustic-version-124-louder.webp "Black Stone Cherry play Me & Mary Jane live and unplugged version.")
_black-stone-cherry-the-rambler-unplugged-session-124-louder.webp "Black Stone Cherry live and unplugged in the Louder studios.")
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