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Mushroom Pandhra Rassa | How to Make Kolhapuri Mushroom Pandhra Rassa Recipe | Chef Varun Inamdar

⏲ 5:19 👁 100K

The Cozy Cook

American Chop Suey

⏲ 1 minute 5 seconds 👁 3.3K

GunBlue490

American Chop Suey ~ A New England Favorite!

⏲ 19 minutes 39 seconds 👁 6.1K

Here's a simple and delicious homemade chocolate truffles recipe:<br/><br/>Ingredients:<br/><br/>12 oz (340g) of high-quality dark chocolate, finely chopped<br/>1 cup (240ml) of heavy cream<br/>1 teaspoon of vanilla extract (optional)<br/>Cocoa powder, finely chopped nuts, or sprinkles for coating<br/>Instructions:<br/><br/>Prepare the Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set aside.<br/><br/>Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Once it's hot, remove from the heat.<br/><br/>Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Let it sit undisturbed for about 2-3 minutes to allow the chocolate to soften.<br/><br/>Mix Until Smooth: After the chocolate has softened, gently stir the mixture until it becomes smooth and glossy. Add the vanilla extract, if using, and stir to combine.<br/><br/>Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.<br/><br/>Form the Truffles: Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls with your hands.<br/><br/>Coat the Truffles: Roll each chocolate ball in cocoa powder, chopped nuts, or sprinkles to coat.<br/><br/>Chill Before Serving: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until firm.<br/><br/>Serve and Enjoy: Once firm, your homemade chocolate truffles are ready to be enjoyed!<br/><br/>These truffles make a perfect treat for any occasion and can be stored in an airtight container in the refrigerator for up to two weeks.

Warning_ These Homemade Chocolate Truffles Are Highly Addictive

⏲ 2:17 👁 15K

TheWolfePit

American Chop Suey Recipe - How To Make Classic American Chop Suey

⏲ 3 minutes 34 seconds 👁 86.3K

Home Cook Basics

American Chop Suey Recipe | AKA Goulash | Mom's Recipe

⏲ 8 minutes 2 seconds 👁 7.2K

Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches: Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/><br/>Blend the Peaches: Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/><br/>Strain the Juice: For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/><br/>Sweeten and Flavor: Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/><br/>Chill the Juice: Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/><br/>Garnish and Serve: Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/><br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!

Beat the Heat with Peach_ Refreshing Juice for Summer DaysHow to Make Peach Juice

⏲ 1:17 👁 10K

SAM THE COOKING GUY

THE GREATEST SUPER BOWL PARTY RECIPE EVER (EVERYONE WILL WANT SECONDS!) | SAM THE COOKING GUY

⏲ 9 minutes 4 seconds 👁 105.4K

Paula Deen

Love & Best Dishes: Grammy Peg's American Chop Suey Recipe | Vegetarian Goulash

⏲ 12 minutes 15 seconds 👁 12.8K

Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.

Creamy Kofta Curry_ Savory Delight_ Kofta in Mushroom Sauce Recipe Unveiled!

⏲ 2:40 👁 5K

Original Recipes by Tasting Table

American Chop Suey Recipe

⏲ 1 minute 5 seconds 👁 1.9K

Mobile Home Gourmet

My Mom's American Chop Suey Recipe

⏲ 8 minutes 34 seconds 👁 19K

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