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_how-to-make-pasta-124-goodtoeat.jpg "Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.")
⏲ 8:14 👁 520K
_healthy-burger-and-chips-124-recipe.jpg "We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, guilt-free!")
⏲ 1:36 👁 495K
_healthy-chicken-and-potato-curry-124-recipe.jpg "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
⏲ 1:7 👁 195K
_easy-banoffee-pie-recipe-124-goodtoeat.jpg "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
⏲ 0:45 👁 195K
_how-to-make-japanese-roll-cakes-124-recipe.jpg "This delicious afternoon tea cake from the Langham London is the perfect mini treat to see you through until dinner.")
⏲ 8:26 👁 8.3M
_sticky-toffee-cupcakes-124-recipe.jpg "Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.")
⏲ 1:33 👁 160K
_easy-sausage-casserole-124-recipe.jpg "This one-pot-wonder couldn't be easier to throw together, and is delicious to boot.")
⏲ 0:43 👁 7.2M
_how-to-roast-pork-124-recipe.jpg "Looking for a delicious Sunday dinner?Our guide on how to roast pork should do the trick! This method gives golden, crunchy crackling and a mouth-watering gravy.")
⏲ 1:41 👁 4.9M
_how-to-make-pizza-sauce-124-recipe.jpg "Here's how to make pizza sauce by the head chef from Franco Manca.")
⏲ 1:57 👁 105K
_how-to-make-risotto-milanese-124-recipe.jpg "Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.")
⏲ 3:44 👁 1000K
_drip-cake-124-recipe.jpg "This gorgeous drip cake is a lot easier to make than it seems, you can even cheat and buy the sponges!")
⏲ 1:53 👁 115K
_farm-to-table-fresh-delicious-and-delightful-recipes-episode-167.jpg "Handog ni Chef JR Royol ngayong April 28 sa 'Farm to Table' ang fresh, delicious, and delightful recipes. Makakasama niya pa sina Aidan Veneracion, Sharmaine Santiago, at Hannah Arguelles<br/>Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.")
⏲ 0:30 👁 26.4M
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_how-to-make-pasta-124-goodtoeat.webp "Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.")
_healthy-burger-and-chips-124-recipe.webp "We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, guilt-free!")
_healthy-chicken-and-potato-curry-124-recipe.webp "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_how-to-make-japanese-roll-cakes-124-recipe.webp "This delicious afternoon tea cake from the Langham London is the perfect mini treat to see you through until dinner.")
_sticky-toffee-cupcakes-124-recipe.webp "Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.")
_easy-sausage-casserole-124-recipe.webp "This one-pot-wonder couldn't be easier to throw together, and is delicious to boot.")
_how-to-roast-pork-124-recipe.webp "Looking for a delicious Sunday dinner?Our guide on how to roast pork should do the trick! This method gives golden, crunchy crackling and a mouth-watering gravy.")
_how-to-make-pizza-sauce-124-recipe.webp "Here's how to make pizza sauce by the head chef from Franco Manca.")
_how-to-make-risotto-milanese-124-recipe.webp "Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.")
_drip-cake-124-recipe.webp "This gorgeous drip cake is a lot easier to make than it seems, you can even cheat and buy the sponges!")
_farm-to-table-fresh-delicious-and-delightful-recipes-episode-167.webp "Handog ni Chef JR Royol ngayong April 28 sa 'Farm to Table' ang fresh, delicious, and delightful recipes. Makakasama niya pa sina Aidan Veneracion, Sharmaine Santiago, at Hannah Arguelles<br/>Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.")
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