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How to Make Chicken Fried Bacon
⏲ 0:47 👁 17.7M
Could this pink rice be the food of the future? Scientists say it’s more nutritious than normal rice
⏲ 4:9 👁 16.1M
How to Make Honey Bun Cake
⏲ 0:44 👁 13.7M
'Masyadong matapang?' PBBM just showing love for country, says solon in response to Padilla quote
⏲ 1:17 👁 8.8M
PM: I disagree with Poulter's comments about NHS
⏲ 0:49 👁 3.9M
‘Make the journey part of your holiday’, say slow travel experts in our latest virtual event
⏲ 56:3 👁 2M
This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 7M
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_how-to-make-chicken-fried-bacon.webp "If it’s a chicken fried recipe, of course it originates from Texas. In this video, Nicole makes a Texas State Fair favorite: Chicken Fried Bacon. Battered in a delicious breading mixture, each individual slice of bacon is fried in oil over the stove until golden and crispy. The smokey flavor of the bacon combined with the crunchy, crisp texture of the fried batter makes this a dreamy party appetizer.")
_could-this-pink-rice-be-the-food-of-the-future-scientists-say-its-more-nutritious-than-normal-rice.webp "A South Korean research team has developed a new hybrid food, an affordable and eco-friendly source of protein, in a bid to develop a sustainable future option.")
_how-to-make-honey-bun-cake.webp "In this video, Nicole shows you how to make an unbelievably easy Honey Bun Cake with a hand-whipped sugary glaze. This baked recipe uses a simple box cake mix to create the batter, with one important ingredient added in: sour cream. The sour cream makes this dessert deliciously moist and as rich as the Little Debbie snack. After baking the honey bun cake in the oven, pour the glaze over the top and dig in!")
_39masyadong-matapang39-pbbm-just-showing-love-for-country-says-solon-in-response-to-padilla-quote.webp "House Deputy Majority Leader Puwersa ng Bayaning Atleta (PBA) Party-list Rep. Margarita \")
_pm-i-disagree-with-poulter39s-comments-about-nhs.webp "Prime Minister Rishi Sunak has said he doesn't agree with comments made by Tory defector Dan Poulter, arguing it was the 'common sense majority position' of the country to reform the welfare system. Report by Alibhaiz. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn")
_make-the-journey-part-of-your-holiday-say-slow-travel-experts-in-our-latest-virtual-event.webp "From how to 'climate-proof' your home and commute to embracing planet-friendly food, tech and travel, our senior climate correspondent Louise Boyle will be talking to the experts, including Director of Flight Free UK Anna Hughes, The Man In Seat 61 Mark Smith and former travel editor Helen Coffey to reveal their top tips and tricks for being greener in 2024.")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
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