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Exclusive Interview with Punjabi actor Gurpreet Ghuggi
⏲ 3:15 👁 285K
Prince William and Prince George award Manchester United FA Cup trophy
⏲ 0:41 👁 16.2M
Proud Moment For India: Payal Kapadia Sets History With Grand Prix Award At Cannes 2024
⏲ 2:40 👁 13M
The best biscuit dunker in Britain has been found
⏲ 1:30 👁 275K
Vinicius Jr putting team success over Ballon d'Or
⏲ 0:23 👁 790K
Martin Thomas Butchers for National BBQ Week
⏲ 1:21 👁 305K
Public Review: Manoj Bajpayee’s 100th film ‘Bhaiyya Ji’ getting rave reviews
⏲ 3:59 👁 5.3M
Shetland: Scotland's Wondrous Isles trailer
⏲ 1:33 👁 6.6M
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_exclusive-interview-with-punjabi-actor-gurpreet-ghuggi.jpg "Punjabi actor Gurpreet Ghuggi had an Exclusive Interview with IANS about his upcoming film ‘Ni Main Sass Kuttni 2’. In the interview he revealed a nostalgic moment from the shoot of the film. Gurpreet Ghuggi has been a part of the film industry for over two decades. He also opened up on the changes he seen in the Punjabi film industry over time. His film ‘Ni Main Sass Kuttni 2’ is a comedy drama and is scheduled to hit theatres on 7th june, 2024.")
_prince-william-and-prince-george-award-manchester-united-fa-cup-trophy.jpg "Prince William and Prince George award Manchester United FA Cup trophySource: Manchester United")
_proud-moment-for-india-payal-kapadia-sets-history-with-grand-prix-award-at-cannes-2024.jpg "Payal Kapadia created history as the first Indian filmmaker to win Grand Prix, second highest title of the Cannes for her movie 'All We Imagine As Light'.")
_the-best-biscuit-dunker-in-britain-has-been-found.jpg "Slam dunk! The best biscuit dunker in Britain has been found – and it’s a creative designer from North London.<br/><br/>Simon Girma won the inaugural National Dunking Championship at Underbelly Boulevard in Soho, London.<br/><br/>The tea and biscuit lover, aged 35, entered the McVitie's tournament which challenged eight contestants to compete in a ‘dunk off’.<br/><br/>They submerge their biscuit in a hot beverage for the longest duration possible without it breaking – with one point awarded for every second it was submerged.<br/><br/>Upon removing the biscuit, it must remain intact without breaking – failing this, the participant loses the round.<br/><br/>The person with the most points after three dunk offs wins, and goes on to the next round, under the watchful eye of biscuit experts.<br/><br/>Each round features a different biscuit, challenging contestants' knowledge of each one’s dunking characteristics.<br/><br/>Simon was crowned victorious after a series of intense dunk off rounds – where he played a Digestive, Rich Tea, Chocolate Hobnob and Gingernut – including a sudden death tie breaker.<br/><br/>In the final, both Simon and his opponent Bruno got 58 points over three rounds – and as a result, they went on to a tie break round, with Simon scoring 25 to Bruno’s 23 points.<br/><br/>And the biscuit that delivered the winning dunk? The Chocolate Hobnob, beloved of dunkers around the world.<br/><br/>Of his win, Simon said: “I’m so proud to be the winner of the first ever McVitie’s Dunking Championship.<br/><br/>“It was an amazing competition – credit to all the other contestants who were worthy opponents, but I knew my extensive dunk training regime would come good.<br/><br/>“Having a slow and steady hand, and lots of practicing with a variety of biscuits so you know each one well.”<br/><br/>“It just goes to show that having a biscuit with my tea has finally paid off.<br/><br/>A panel of judges – led by the biscuit makers chief dunking officer Dr Helen Pilcher - oversaw gameplay.<br/><br/>One of the standout moments of the championship was the Jaffa Cake round – a less common dunk choice, and one which flummoxed players thanks to its unique sponge-like texture.<br/><br/>The Rich Tea round also proved perilous, as contestants worked to keep their nerve and avoid a dunking disaster.<br/><br/>Research conducted by Dr Pilcher found a Hobnob can withstand 12.5 seconds of dunking - depending on hot drink temperature.<br/><br/>Whereas the ‘dunking danger zone’ of a Rich Tea kicks in at 8.8 seconds – deeming it a higher risk biscuit.<br/><br/>Dr Pilcher said: “Being the judge of the National Dunking Championship felt like the perfect evolution of my role as chief dunking officer.<br/><br/>“The contestants were all amazing and had brilliant biscuit knowledge.<br/><br/>“As a dunking enthusiast myself, it was extremely rewarding to see my dunking research put into practice and brought to life in such a unique way.”")
_vinicius-jr-putting-team-success-over-ballon-d39or.jpg "Vinicius Jr says he is fully focused on winning the Champions League and Copa America over individual awards")
_martin-thomas-butchers-for-national-bbq-week.jpg "Craig Thomas from Martin Thomas Butchers in Pattingham talks about what the award-winning butchers has on offer for National BBQ Week, which runs from Monday, June 3 to Sunday, June 9")
_public-review-manoj-bajpayees-100th-film-bhaiyya-ji-getting-rave-reviews.jpg "‘Bhaiyya Ji’ is Bollywood superstar Manoj Bajpayee’s 100th film. The film promises has been released in theatres and is garnering widespread appreciation and rave reviews. The film promises loads of action and entertainment, let’s hear what the audience has to say after watching the film.<br/><br/>#ManojBajpayee #Bhaiyyaji #Bhaiyyajipublicreview #publicreview #manojbajpayeeinterview #manojbajpayeefilms #manojbajpayee100thfilm #specialinterview #ians #bollywood #trending #viralvideo")
_shetland-scotland39s-wondrous-isles-trailer.jpg "Yorkshire's Daisybeck Studios has a brand new show launching on The Shetland Islands this weekend and it's hoping that its production will help boost tourism yet again.<br/>The Leeds-based company has already boosted tourism on the Isle of Wight and Jersey and Guernsey after two of its hit shows saw tourists flocking to the destinatons after being showcased on TV and The Yorkshire Vet also saw tourism in North Yorkshire boosted as a result of the show.<br/>The latest show, a co-production between award-winning, Leeds-based Daisybeck Studios and Scottish Corcadal Productions, gained access to film on the iconic islands.<br/>The five- part series on Channel 5 will showcase life on The Shetlands and the series will be narrated by Shetland BBC drama actor Mark Bonnar.<br/>Shetland: Scotland’s Wondrous Isles launches at 9pm on Sunday.")
_exclusive-interview-with-punjabi-actor-gurpreet-ghuggi.webp "Punjabi actor Gurpreet Ghuggi had an Exclusive Interview with IANS about his upcoming film ‘Ni Main Sass Kuttni 2’. In the interview he revealed a nostalgic moment from the shoot of the film. Gurpreet Ghuggi has been a part of the film industry for over two decades. He also opened up on the changes he seen in the Punjabi film industry over time. His film ‘Ni Main Sass Kuttni 2’ is a comedy drama and is scheduled to hit theatres on 7th june, 2024.")
_prince-william-and-prince-george-award-manchester-united-fa-cup-trophy.webp "Prince William and Prince George award Manchester United FA Cup trophySource: Manchester United")
_proud-moment-for-india-payal-kapadia-sets-history-with-grand-prix-award-at-cannes-2024.webp "Payal Kapadia created history as the first Indian filmmaker to win Grand Prix, second highest title of the Cannes for her movie 'All We Imagine As Light'.")
_the-best-biscuit-dunker-in-britain-has-been-found.webp "Slam dunk! The best biscuit dunker in Britain has been found – and it’s a creative designer from North London.<br/><br/>Simon Girma won the inaugural National Dunking Championship at Underbelly Boulevard in Soho, London.<br/><br/>The tea and biscuit lover, aged 35, entered the McVitie's tournament which challenged eight contestants to compete in a ‘dunk off’.<br/><br/>They submerge their biscuit in a hot beverage for the longest duration possible without it breaking – with one point awarded for every second it was submerged.<br/><br/>Upon removing the biscuit, it must remain intact without breaking – failing this, the participant loses the round.<br/><br/>The person with the most points after three dunk offs wins, and goes on to the next round, under the watchful eye of biscuit experts.<br/><br/>Each round features a different biscuit, challenging contestants' knowledge of each one’s dunking characteristics.<br/><br/>Simon was crowned victorious after a series of intense dunk off rounds – where he played a Digestive, Rich Tea, Chocolate Hobnob and Gingernut – including a sudden death tie breaker.<br/><br/>In the final, both Simon and his opponent Bruno got 58 points over three rounds – and as a result, they went on to a tie break round, with Simon scoring 25 to Bruno’s 23 points.<br/><br/>And the biscuit that delivered the winning dunk? The Chocolate Hobnob, beloved of dunkers around the world.<br/><br/>Of his win, Simon said: “I’m so proud to be the winner of the first ever McVitie’s Dunking Championship.<br/><br/>“It was an amazing competition – credit to all the other contestants who were worthy opponents, but I knew my extensive dunk training regime would come good.<br/><br/>“Having a slow and steady hand, and lots of practicing with a variety of biscuits so you know each one well.”<br/><br/>“It just goes to show that having a biscuit with my tea has finally paid off.<br/><br/>A panel of judges – led by the biscuit makers chief dunking officer Dr Helen Pilcher - oversaw gameplay.<br/><br/>One of the standout moments of the championship was the Jaffa Cake round – a less common dunk choice, and one which flummoxed players thanks to its unique sponge-like texture.<br/><br/>The Rich Tea round also proved perilous, as contestants worked to keep their nerve and avoid a dunking disaster.<br/><br/>Research conducted by Dr Pilcher found a Hobnob can withstand 12.5 seconds of dunking - depending on hot drink temperature.<br/><br/>Whereas the ‘dunking danger zone’ of a Rich Tea kicks in at 8.8 seconds – deeming it a higher risk biscuit.<br/><br/>Dr Pilcher said: “Being the judge of the National Dunking Championship felt like the perfect evolution of my role as chief dunking officer.<br/><br/>“The contestants were all amazing and had brilliant biscuit knowledge.<br/><br/>“As a dunking enthusiast myself, it was extremely rewarding to see my dunking research put into practice and brought to life in such a unique way.”")
_vinicius-jr-putting-team-success-over-ballon-d39or.webp "Vinicius Jr says he is fully focused on winning the Champions League and Copa America over individual awards")
_martin-thomas-butchers-for-national-bbq-week.webp "Craig Thomas from Martin Thomas Butchers in Pattingham talks about what the award-winning butchers has on offer for National BBQ Week, which runs from Monday, June 3 to Sunday, June 9")
_public-review-manoj-bajpayees-100th-film-bhaiyya-ji-getting-rave-reviews.webp "‘Bhaiyya Ji’ is Bollywood superstar Manoj Bajpayee’s 100th film. The film promises has been released in theatres and is garnering widespread appreciation and rave reviews. The film promises loads of action and entertainment, let’s hear what the audience has to say after watching the film.<br/><br/>#ManojBajpayee #Bhaiyyaji #Bhaiyyajipublicreview #publicreview #manojbajpayeeinterview #manojbajpayeefilms #manojbajpayee100thfilm #specialinterview #ians #bollywood #trending #viralvideo")
_shetland-scotland39s-wondrous-isles-trailer.webp "Yorkshire's Daisybeck Studios has a brand new show launching on The Shetland Islands this weekend and it's hoping that its production will help boost tourism yet again.<br/>The Leeds-based company has already boosted tourism on the Isle of Wight and Jersey and Guernsey after two of its hit shows saw tourists flocking to the destinatons after being showcased on TV and The Yorkshire Vet also saw tourism in North Yorkshire boosted as a result of the show.<br/>The latest show, a co-production between award-winning, Leeds-based Daisybeck Studios and Scottish Corcadal Productions, gained access to film on the iconic islands.<br/>The five- part series on Channel 5 will showcase life on The Shetlands and the series will be narrated by Shetland BBC drama actor Mark Bonnar.<br/>Shetland: Scotland’s Wondrous Isles launches at 9pm on Sunday.")
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