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5 INCREDIBLE BREAKFASTS for Diabetics
⏲ 15:58 ✓ 08-May-2024
Buttercream Masterclass- How to make Perfect Buttercream Icing - Cupcake Jemma
⏲ 8:39 ✓ 08-May-2024
Passion Fruit Cheesecake without cheese I No Cheese I No Bake
⏲ 3:11 ✓ 06-May-2024
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
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_5-incredible-breakfasts-for-diabetics.jpg "5 INCREDIBLE BREAKFASTS for Diabetics<br/><br/>-----------------------------------------------------------------<br/><br/>► If you're looking for a formula that promotes healthy blood sugar levels while offering other health benefits like...<br/>► PROMOTING HEALTHY BLOOD FLOW AND CIRCULATION<br/>► REDUCING SUGAR AND JUNK FOOD CRAVINGS<br/>► SUPPORT FOR DEEP, REJUVENATING SLEEP<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl<br/><br/>---------------------------------------------------------------------<br/><br/>EASY SHAKSHUKA RECIPE:<br/><br/>Ingredients:<br/><br/>2 tablespoons olive oil<br/>6 eggs<br/>1 yellow onion, chopped<br/>1/2 red bell pepper, chopped<br/>1/2 green bell pepper, chopped<br/>4 cloves garlic, minced<br/>1 28 oz. can low sodium crushed tomatoes<br/>2 tablespoons tomato paste<br/>1 teaspoon cumin<br/>1/2 teaspoon paprika<br/>1 bunch fresh cilantro, chopped<br/>1/4 cup feta<br/>salt and pepper, to taste<br/><br/>Instructions:<br/><br/>1. Preheat the oven to 375 degrees F. Over medium heat, warm the olive oil in a large oven-safe skillet or pot.<br/><br/>2. Add the onions, bell peppers, and salt, to taste. Cook for 4 to 6 minutes, until the onions are translucent.<br/><br/>3. Add the garlic, tomato paste, cumin, and paprika. Cook, stirring frequently, for 1 minute, or until the garlic and spices are fragrant.<br/><br/>4. Add the can of crushed tomatoes and a sprinkle of chopped cilantro, reserving half the cilantro for the garnish. Stir, and let the mixture come to a simmer. Reduce the heat and cook for 5 minutes.Add salt and pepper, to taste.<br/><br/>5. Turn off the heat.Around the edges, use a spoon to make a well in the mixture for each egg.Crack each egg directly into each well. <br/><br/>6. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are mostly set and opaque white.<br/><br/>7. Top the shakshuka with crumbled feta and the remaining chopped cilantro.Serve, and enjoy!<br/>---------------------------------------------------------------------<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl")
_buttercream-masterclass-how-to-make-perfect-buttercream-icing-cupcake-jemma.jpg "https://www.openmindnow.co/post/claudia-sanders-dinner-house<br/>https://www.openmindnow.co/post/authentic-chimichurri-recipe-a-flavorful-blend-of-fresh-herbs-and-spices<br/>https://www.openmindnow.co/post/creative-and-quick-easy-dinner-ideas-for-the-busy-weeknight<br/>https://www.openmindnow.co/post/delicious-and-easy-chicken-pasta-recipes-to-try-tonight<br/>https://www.openmindnow.co/post/what-are-some-quick-and-easy-baking-recipes-for-busy-home-cooks<br/>https://www.openmindnow.co/post/flower-child-to-open-second-charlotte-based-restaurant-may-21-2024-at-the-bowl-at-ballantyne<br/>https://www.openmindnow.co/post/spooky-and-savory-how-to-create-the-perfect-halloween-shrimp-and-mayonnaise-appetizer<br/>https://www.openmindnow.co/post/grimace-shake<br/>https://www.openmindnow.co/post/delicious-and-creamy-how-to-make-homemade-cottage-cheese-ice-cream<br/>https://www.openmindnow.co/post/how-to-make-the-best-black-cake-a-delicious-recipe-guide<br/>https://www.openmindnow.co/post/delicious-and-easy-lasagna-soup-recipe-to-try-at-home<br/>https://www.openmindnow.co/post/deliciosas-y-f%C3%A1ciles-recetas-con-pechuga-de-pollo-para-una-cena-saludable<br/>https://www.openmindnow.co/post/how-to-make-authentic-mexican-birria-at-home-a-delicious-recipe-just-for-you<br/>https://www.openmindnow.co/post/how-to-make-the-perfect-pasta-alfredo-at-home-the-ultimate-secret-revealed<br/>https://www.openmindnow.co/post/exploring-the-delicious-world-of-pan-de-elote-a-cornbread-delight<br/>https://www.openmindnow.co/post/the-ultimate-guide-to-making-ceviche-de-camar%C3%B3n-at-home-a-fresh-and-flavorful-seafood-delight<br/>https://www.openmindnow.co/post/how-to-make-quick-pancakes-in-15-minutes-or-less-a-step-by-step-guide<br/>https://www.openmindnow.co/post/how-to-make-delicious-peri-peri-chicken-at-home-a-flavorful-recipe-to-try<br/>https://www.openmindnow.co/post/how-to-make-a-traditional-japanese-christmas-cake-at-home<br/>https://www.openmindnow.co/post/delicious-camarones-recipes-to-try-at-home<br/>https://www.openmindnow.co/post/how-to-make-the-perfect-chaffle-a-step-by-step-guide<br/>https://www.openmindnow.co/post/lemon-drizzle-cake-1<br/>https://www.openmindnow.co/post/delicious-and-creative-chicken-breast-recipes-for-every-occasion-25-ideas-to-try<br/>https://www.openmindnow.co/post/the-most-popular-recipes-of-april-2024<br/>https://www.openmindnow.co/post/why-did-this-rivian-customer-s-dream-car-die-within-days-after-waiting-3-years<br/>https://www.openmindnow.co/post/pasta-e-fagioli-recipe<br/>https://www.openmindnow.co/post/how-to-make-the-perfect-espeto-a-step-by-step-recipe-guide<br/>https://www.openmindnow.co/post/how-to-create-the-perfect-coronation-quiche-a-step-by-step-recipe-guide<br/>https://www.openmindnow.co/post/how-to-make-authentic-tacac%C3%A1-a-step-by-step-recipe-guide<br/>https://www.openmindnow.co/post/how-to-make-bibimbap-a-delicious-korean-recipe-to-try-at-home<br/>https://www.openmindnow.co/post/fresas-con-crema-cooking-recipe<br/>https://www.openmindnow.co/post/birria-tacos-cooking-recipe<br/>https://www.openmindnow.co/post/sourdough-bread-cooking-recipe<br/>https://")
_passion-fruit-cheesecake-without-cheese-i-no-cheese-i-no-bake.jpg "Healthy food recipe")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.jpg "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_5-incredible-breakfasts-for-diabetics.webp "5 INCREDIBLE BREAKFASTS for Diabetics<br/><br/>-----------------------------------------------------------------<br/><br/>► If you're looking for a formula that promotes healthy blood sugar levels while offering other health benefits like...<br/>► PROMOTING HEALTHY BLOOD FLOW AND CIRCULATION<br/>► REDUCING SUGAR AND JUNK FOOD CRAVINGS<br/>► SUPPORT FOR DEEP, REJUVENATING SLEEP<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl<br/><br/>---------------------------------------------------------------------<br/><br/>EASY SHAKSHUKA RECIPE:<br/><br/>Ingredients:<br/><br/>2 tablespoons olive oil<br/>6 eggs<br/>1 yellow onion, chopped<br/>1/2 red bell pepper, chopped<br/>1/2 green bell pepper, chopped<br/>4 cloves garlic, minced<br/>1 28 oz. can low sodium crushed tomatoes<br/>2 tablespoons tomato paste<br/>1 teaspoon cumin<br/>1/2 teaspoon paprika<br/>1 bunch fresh cilantro, chopped<br/>1/4 cup feta<br/>salt and pepper, to taste<br/><br/>Instructions:<br/><br/>1. Preheat the oven to 375 degrees F. Over medium heat, warm the olive oil in a large oven-safe skillet or pot.<br/><br/>2. Add the onions, bell peppers, and salt, to taste. Cook for 4 to 6 minutes, until the onions are translucent.<br/><br/>3. Add the garlic, tomato paste, cumin, and paprika. Cook, stirring frequently, for 1 minute, or until the garlic and spices are fragrant.<br/><br/>4. Add the can of crushed tomatoes and a sprinkle of chopped cilantro, reserving half the cilantro for the garnish. Stir, and let the mixture come to a simmer. Reduce the heat and cook for 5 minutes.Add salt and pepper, to taste.<br/><br/>5. Turn off the heat.Around the edges, use a spoon to make a well in the mixture for each egg.Crack each egg directly into each well. <br/><br/>6. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are mostly set and opaque white.<br/><br/>7. Top the shakshuka with crumbled feta and the remaining chopped cilantro.Serve, and enjoy!<br/>---------------------------------------------------------------------<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl")
_buttercream-masterclass-how-to-make-perfect-buttercream-icing-cupcake-jemma.webp "https://www.openmindnow.co/post/claudia-sanders-dinner-house<br/>https://www.openmindnow.co/post/authentic-chimichurri-recipe-a-flavorful-blend-of-fresh-herbs-and-spices<br/>https://www.openmindnow.co/post/creative-and-quick-easy-dinner-ideas-for-the-busy-weeknight<br/>https://www.openmindnow.co/post/delicious-and-easy-chicken-pasta-recipes-to-try-tonight<br/>https://www.openmindnow.co/post/what-are-some-quick-and-easy-baking-recipes-for-busy-home-cooks<br/>https://www.openmindnow.co/post/flower-child-to-open-second-charlotte-based-restaurant-may-21-2024-at-the-bowl-at-ballantyne<br/>https://www.openmindnow.co/post/spooky-and-savory-how-to-create-the-perfect-halloween-shrimp-and-mayonnaise-appetizer<br/>https://www.openmindnow.co/post/grimace-shake<br/>https://www.openmindnow.co/post/delicious-and-creamy-how-to-make-homemade-cottage-cheese-ice-cream<br/>https://www.openmindnow.co/post/how-to-make-the-best-black-cake-a-delicious-recipe-guide<br/>https://www.openmindnow.co/post/delicious-and-easy-lasagna-soup-recipe-to-try-at-home<br/>https://www.openmindnow.co/post/deliciosas-y-f%C3%A1ciles-recetas-con-pechuga-de-pollo-para-una-cena-saludable<br/>https://www.openmindnow.co/post/how-to-make-authentic-mexican-birria-at-home-a-delicious-recipe-just-for-you<br/>https://www.openmindnow.co/post/how-to-make-the-perfect-pasta-alfredo-at-home-the-ultimate-secret-revealed<br/>https://www.openmindnow.co/post/exploring-the-delicious-world-of-pan-de-elote-a-cornbread-delight<br/>https://www.openmindnow.co/post/the-ultimate-guide-to-making-ceviche-de-camar%C3%B3n-at-home-a-fresh-and-flavorful-seafood-delight<br/>https://www.openmindnow.co/post/how-to-make-quick-pancakes-in-15-minutes-or-less-a-step-by-step-guide<br/>https://www.openmindnow.co/post/how-to-make-delicious-peri-peri-chicken-at-home-a-flavorful-recipe-to-try<br/>https://www.openmindnow.co/post/how-to-make-a-traditional-japanese-christmas-cake-at-home<br/>https://www.openmindnow.co/post/delicious-camarones-recipes-to-try-at-home<br/>https://www.openmindnow.co/post/how-to-make-the-perfect-chaffle-a-step-by-step-guide<br/>https://www.openmindnow.co/post/lemon-drizzle-cake-1<br/>https://www.openmindnow.co/post/delicious-and-creative-chicken-breast-recipes-for-every-occasion-25-ideas-to-try<br/>https://www.openmindnow.co/post/the-most-popular-recipes-of-april-2024<br/>https://www.openmindnow.co/post/why-did-this-rivian-customer-s-dream-car-die-within-days-after-waiting-3-years<br/>https://www.openmindnow.co/post/pasta-e-fagioli-recipe<br/>https://www.openmindnow.co/post/how-to-make-the-perfect-espeto-a-step-by-step-recipe-guide<br/>https://www.openmindnow.co/post/how-to-create-the-perfect-coronation-quiche-a-step-by-step-recipe-guide<br/>https://www.openmindnow.co/post/how-to-make-authentic-tacac%C3%A1-a-step-by-step-recipe-guide<br/>https://www.openmindnow.co/post/how-to-make-bibimbap-a-delicious-korean-recipe-to-try-at-home<br/>https://www.openmindnow.co/post/fresas-con-crema-cooking-recipe<br/>https://www.openmindnow.co/post/birria-tacos-cooking-recipe<br/>https://www.openmindnow.co/post/sourdough-bread-cooking-recipe<br/>https://")
_passion-fruit-cheesecake-without-cheese-i-no-cheese-i-no-bake.webp "Healthy food recipe")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
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