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_flooding-on-suffolk-roads.jpg "Many roads have been flooded in Suffolk including in Stowmarket, Needham Market and Debenham. Video credits: Sophie Ellen and Abbe Cook.")
⏲ 0:22 👁 35.4M
_cowboys-ota39s-kick-off-at-the-star-who-will-be-wide-receiver-three-in-dallas-this-season.jpg "The Dallas Cowboys kicked off OTA's this week at the Star in Frisco. The Cowboys will have three days of OTA's this week and three days next week before mandatory minicamp kicks off the first week of June. This is the first time that the rookies that just got drafted in the 2024 NFL Draft get to suit up and take the field with all their veteran teammates. <br/><br/><br/>There were many things to take away from today's OTA, but one that stood out was at the wide receiver position. With Michael Gallup off to the Las Vegas Raiders the hunt for wide receiver three has begun. Gallup was with the Cowboys for the last six years so this is the first time in six seasons that the Cowboys are going to be without Gallup. <br/><br/><br/>Next man up. <br/><br/><br/>Third year receiver Jalen Tolbert had a great day at OTA's. He noticeably looks bigger, he has been in the weightroom this off season. His confidence has clearly continued to go up since he was drafted in 2022. WR2 Brandin Cooks spoke on it after OTA's on Wednesday afternoon. He said, \")
⏲ 1:34 👁 10.3M
_furiosa-a-mad-max-saga-124-featurette-becoming-furiosa.jpg "Snatched from the Green Place of Many Mothers, young Furiosa finds herself caught in the crossfire between two tyrannical warlords.")
⏲ 1:0 👁 280K
_chris-hemsworth-honored-with-a-star-on-the-hollywood-walk-of-fame.jpg "https://www.maximotv.com <br/>B-roll footage: Chris Hemsworth, Robert Downey Jr., and filmmaker George Miller attend Chris Hemsworth's Hollywood Walk of Fame star unveiling ceremony at 6819 Hollywood Boulevard in front of Ovation Hollywood in Los Angeles, California, USA, on Thursday, May 23, 2024. This video is available for editorial use in all media and worldwide. To ensure compliance and proper licensing of this video, please contact us. ©MaximoTV")
⏲ 4:1 👁 2.3M
_how-to-make-jam-124-recipe.jpg "How to make jam with Andrew Gravett")
⏲ 3:36 👁 830K
_how-adobe-builds-and-trains-its-generative-ai-models.jpg "Dr. Gavin Miller is the Head of Adobe Research, spoke at Imagination in Action's 'Forging the Future of Business with AI' Summit about how Adobe trained its generative AI models.<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
⏲ 16:45 👁 10.3M
_92.jpg "A woman who had a \")
⏲ 0:31 👁 675K
_quick-sausage-casserole-124-recipe.jpg "Our sausage casserole recipe is easy, delicious and filling - the perfect family food")
⏲ 1:19 👁 160K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.9M
_are-the-atlanta-braves-officially-cooked.jpg "Atlanta Braves' superstar Ronald Acuna Jr. will miss the rest of the 2024 regular season due to a torn ACL.How will this impact the betting market in the NL?")
⏲ 2:34 👁 130K
_duke-ellington-the-star-crossed-lovers-aka-pretty-girl-124-such-sweet-thunder-1957.jpg "Crédito: Columbia")
⏲ 4:0 👁 18.6M
_horizon-an-american-saga-trailer-2-2024-movie-kevin-costner-abbey-lee.jpg "Chronicles a multi-faceted, 15-year span of pre-and post-Civil War expansion and settlement of the American west.")
⏲ 2:12 👁 9.7M
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_flooding-on-suffolk-roads.webp "Many roads have been flooded in Suffolk including in Stowmarket, Needham Market and Debenham. Video credits: Sophie Ellen and Abbe Cook.")
_cowboys-ota39s-kick-off-at-the-star-who-will-be-wide-receiver-three-in-dallas-this-season.webp "The Dallas Cowboys kicked off OTA's this week at the Star in Frisco. The Cowboys will have three days of OTA's this week and three days next week before mandatory minicamp kicks off the first week of June. This is the first time that the rookies that just got drafted in the 2024 NFL Draft get to suit up and take the field with all their veteran teammates. <br/><br/><br/>There were many things to take away from today's OTA, but one that stood out was at the wide receiver position. With Michael Gallup off to the Las Vegas Raiders the hunt for wide receiver three has begun. Gallup was with the Cowboys for the last six years so this is the first time in six seasons that the Cowboys are going to be without Gallup. <br/><br/><br/>Next man up. <br/><br/><br/>Third year receiver Jalen Tolbert had a great day at OTA's. He noticeably looks bigger, he has been in the weightroom this off season. His confidence has clearly continued to go up since he was drafted in 2022. WR2 Brandin Cooks spoke on it after OTA's on Wednesday afternoon. He said, \")
_furiosa-a-mad-max-saga-124-featurette-becoming-furiosa.webp "Snatched from the Green Place of Many Mothers, young Furiosa finds herself caught in the crossfire between two tyrannical warlords.")
_chris-hemsworth-honored-with-a-star-on-the-hollywood-walk-of-fame.webp "https://www.maximotv.com <br/>B-roll footage: Chris Hemsworth, Robert Downey Jr., and filmmaker George Miller attend Chris Hemsworth's Hollywood Walk of Fame star unveiling ceremony at 6819 Hollywood Boulevard in front of Ovation Hollywood in Los Angeles, California, USA, on Thursday, May 23, 2024. This video is available for editorial use in all media and worldwide. To ensure compliance and proper licensing of this video, please contact us. ©MaximoTV")
_how-to-make-jam-124-recipe.webp "How to make jam with Andrew Gravett")
_how-adobe-builds-and-trains-its-generative-ai-models.webp "Dr. Gavin Miller is the Head of Adobe Research, spoke at Imagination in Action's 'Forging the Future of Business with AI' Summit about how Adobe trained its generative AI models.<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_92.webp "A woman who had a \")
_quick-sausage-casserole-124-recipe.webp "Our sausage casserole recipe is easy, delicious and filling - the perfect family food")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_are-the-atlanta-braves-officially-cooked.webp "Atlanta Braves' superstar Ronald Acuna Jr. will miss the rest of the 2024 regular season due to a torn ACL.How will this impact the betting market in the NL?")
_duke-ellington-the-star-crossed-lovers-aka-pretty-girl-124-such-sweet-thunder-1957.webp "Crédito: Columbia")
_horizon-an-american-saga-trailer-2-2024-movie-kevin-costner-abbey-lee.webp "Chronicles a multi-faceted, 15-year span of pre-and post-Civil War expansion and settlement of the American west.")
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