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_farm-to-table-street-food-and-coffee-food-adventure-episode-170.jpg "Masasarap na street food ang handog sa atin ni Chef JR Royol ngayong May 19! Makakasama pa sa 'Farm to Table' ang Kapuso star at Queendom Diva na si Hannah Precillas para sa exciting food trip.<br/><br/>Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.")
⏲ 0:30 👁 7.5M
_confession-we-told-our-kids-they39d-hate-these-lemon-bars-just-so-we-can-eat-them-all.jpg "These perfect lemon bars couldn't be any sweeter or easier to make. Make them the night before, then enjoy your sweet-tart lemon squares the next day.")
⏲ 0:54 👁 9.3M
_snacks-nutritionists-eat-every-day.jpg "Snacks Nutritionists <br/>Eat Every Day.<br/>'Eat This, Not That!' asked 15 dietitian-nutritionists what they snack on every day. Here are some of their choices.<br/>Granny Smith Apple.<br/>Granny Smith Apples, specifically cut into thin slices, makes it more satisfying to snack on. They're sweet yet tart and crisp making them the perfect snack!, Julie Lichtman, RDN, LD, a Philadelphia-based registered dietitian.<br/>Lime Chips and Fresh Guacamole.<br/>The combination of flavors is so satisfying and with the healthy fat and whole-grain carbohydrate, it makes for a satisfying snack that holds me over to the next meal!,Christa Brown, MS, RDN, registered dietitian and owner <br/>of Christa Brown Dietitian LLC.<br/>Eggs.<br/>Hard-boiled with a little everything bagel seasoning or mashed with a little avocado, eggs are a daily part of my snacking life because they are so nutrient-dense!, Liz Shaw, MS, RD, LD, registered dietitian and author of <br/>'Air Fryer For Dummies'.<br/>Hummus and Vegetables.<br/>Raw vegetables offer a satisfying crunch, and the protein in the hummus helps keep me full between meals, Brianna Baker, MS, RDN, LD, a Houston-based registered dietitian.<br/> Kiwis.<br/>... data suggests that eating two of these fruits before bed results in falling asleep 42% more quickly when compared with people who don't enjoy these tasty <br/>treats at nighttime, Brittany Scanniello, RD, LD, a Colorado-based registered dietitian")
⏲ 1:30 👁 8.9M
_oven-roasted-asparagus-is-the-best-way-to-prepare-asparagus.jpg "There are many ways you can cook asparagus, but roasting is our absolute favorite. Follow our easy, simple recipe to ace this easy side every time.")
⏲ 0:40 👁 400K
_slow-cooked-chicken-stew-124-recipe.jpg "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
⏲ 0:56 👁 1M
_quick-chicken-curry-124-recipe.jpg "This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.")
⏲ 1:37 👁 9.1M
_rhubarb-crumble-recipe-124-goodtoeat.jpg "Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the perfect guide.")
⏲ 0:48 👁 560K
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.jpg "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
⏲ 1:57 👁 7M
_tomato-baked-chicken-124-recipe.jpg "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
⏲ 0:54 👁 8.3M
_how-i-developed-the-perfect-chocolatey-red-velvet-cake.jpg "Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D")
⏲ 20:32 👁 10.4M
_how-to-make-scotch-eggs-124-recipe.jpg "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
⏲ 10:43 👁 1M
_this-spicy-salmon-bowl-is-even-better-than-a-sushi-roll.jpg "This Spicy Salmon Bowl is the most stunning and nutritious lunch (or dinner) you could imagine.")
⏲ 1:10 👁 1M
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_farm-to-table-street-food-and-coffee-food-adventure-episode-170.webp "Masasarap na street food ang handog sa atin ni Chef JR Royol ngayong May 19! Makakasama pa sa 'Farm to Table' ang Kapuso star at Queendom Diva na si Hannah Precillas para sa exciting food trip.<br/><br/>Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.")
_confession-we-told-our-kids-they39d-hate-these-lemon-bars-just-so-we-can-eat-them-all.webp "These perfect lemon bars couldn't be any sweeter or easier to make. Make them the night before, then enjoy your sweet-tart lemon squares the next day.")
_snacks-nutritionists-eat-every-day.webp "Snacks Nutritionists <br/>Eat Every Day.<br/>'Eat This, Not That!' asked 15 dietitian-nutritionists what they snack on every day. Here are some of their choices.<br/>Granny Smith Apple.<br/>Granny Smith Apples, specifically cut into thin slices, makes it more satisfying to snack on. They're sweet yet tart and crisp making them the perfect snack!, Julie Lichtman, RDN, LD, a Philadelphia-based registered dietitian.<br/>Lime Chips and Fresh Guacamole.<br/>The combination of flavors is so satisfying and with the healthy fat and whole-grain carbohydrate, it makes for a satisfying snack that holds me over to the next meal!,Christa Brown, MS, RDN, registered dietitian and owner <br/>of Christa Brown Dietitian LLC.<br/>Eggs.<br/>Hard-boiled with a little everything bagel seasoning or mashed with a little avocado, eggs are a daily part of my snacking life because they are so nutrient-dense!, Liz Shaw, MS, RD, LD, registered dietitian and author of <br/>'Air Fryer For Dummies'.<br/>Hummus and Vegetables.<br/>Raw vegetables offer a satisfying crunch, and the protein in the hummus helps keep me full between meals, Brianna Baker, MS, RDN, LD, a Houston-based registered dietitian.<br/> Kiwis.<br/>... data suggests that eating two of these fruits before bed results in falling asleep 42% more quickly when compared with people who don't enjoy these tasty <br/>treats at nighttime, Brittany Scanniello, RD, LD, a Colorado-based registered dietitian")
_oven-roasted-asparagus-is-the-best-way-to-prepare-asparagus.webp "There are many ways you can cook asparagus, but roasting is our absolute favorite. Follow our easy, simple recipe to ace this easy side every time.")
_slow-cooked-chicken-stew-124-recipe.webp "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
_quick-chicken-curry-124-recipe.webp "This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.")
_rhubarb-crumble-recipe-124-goodtoeat.webp "Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the perfect guide.")
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
_tomato-baked-chicken-124-recipe.webp "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
_how-i-developed-the-perfect-chocolatey-red-velvet-cake.webp "Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D")
_how-to-make-scotch-eggs-124-recipe.webp "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
_this-spicy-salmon-bowl-is-even-better-than-a-sushi-roll.webp "This Spicy Salmon Bowl is the most stunning and nutritious lunch (or dinner) you could imagine.")
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