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⏲ 2:15 👁 440K
The Who - 5:15
⏲ 5 minutes 42 seconds 👁 858.6K
5:15
⏲ 3 minutes 57 seconds 👁 152.2K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
The Who 515
⏲ 5 minutes 2 seconds 👁 181.7K
5:15 - Quadrophenia - The Who
⏲ 4 minutes 56 seconds 👁 403.7K
Hex Gaps Walkthrough Cool Math Games
⏲ 35:27 👁 275K
The Who 5:15 Live at The Royal Albert Hall
⏲ 11 minutes 28 seconds 👁 69K
The Who - 5:15
⏲ 5 minutes 👁 362.8K
Pre-Novice Men Short Program - RINK A - Combined Spring Invitational – Sunsational (Star 5-Gold\ Competitive) (15)
⏲ 49:5 👁 305K
Abby vs. Kira (Season 5, Episode 25) | Full Episode | Dance Moms
⏲ 36 minutes 38 seconds 👁 1.2M
How this Climber Went from V0 to V15 in 5 Years
⏲ 25 minutes 43 seconds 👁 60.3K
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_92.webp "A woman whose body is 70 per cent covered by tattoos says she has lost work and gets followed round shops by security guards.<br/><br/>Sarah Hutchinson, 29, known by fans as Joey, is an actress and says the ink art which covers 70% of her body means she gets typecast as a criminal or homeless person.<br/><br/>Colleagues tell her the artwork - which covers her arms and legs - is intimidating and people assume she's \")
_the-who-515.webp "TheWho")
_515.webp "Bridgit Mendler")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_the-who-515.webp "elementking95")
_515-quadrophenia-the-who.webp "OxAeroBabixO")
_hex-gaps-walkthrough-cool-math-games.webp "00:04 - Level 1 - 5<br/>01:09 - Level 6 - 10<br/>02:19 - Level 11 - 15<br/>04:17 - Level 16 - 20<br/>06:11 - Level 21 - 25<br/>08:51 - Level 26 - 30<br/>11:46 - Level 31 - 35")
_the-who-515-live-at-the-royal-albert-hall.webp "Valmir Binder")
_the-who-515.webp "GrantJacobReinhardt")
_pre-novice-men-short-program-rink-a-combined-spring-invitational-sunsational-star-5-gold92-competitive-15.webp "Competition Information:<br/>https://skateabnwtnun.ca/event/2024-combined-spring-invitational-560-764-676-691-653-550/<br/>")
_abby-vs-kira-season-5-episode-25-124-full-episode-124-dance-moms.webp "Dance Moms")
_how-this-climber-went-from-v0-to-v15-in-5-years.webp "Josh Rundle")
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