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ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Maula Mere Maula | Lyrical song| Anwar | Roop Kumar Rathod | Mithoon
⏲ 6 minutes 3 seconds 👁 1.6M
Mera Mola Mera Ty Rehem kar dy -Nusrat Fateh Ali khan
⏲ 13 minutes 8 seconds 👁 35.5K
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
Khumar Episode 48 Promo | Tomorrow at 8:00 PM only on Har Pal Geo
⏲ 51 seconds 👁 248K
Cholchaturi | ছলচাতুরী | Eid Special - Telefilm | Arosh Khan | Faria Shahrin | Bangla Telefilm 2024
⏲ 58 minutes 9 seconds 👁 8.7K
Mere Maula Song | Lyrical Video | Male Version | Razia Sultan
⏲ 6 minutes 29 seconds 👁 393.7K
Mere Maula | Taj: Reign Of Revenge | Dharmendra, Naseeruddin, Aditi, Aashim| Javed Ali, Kailash Kher
⏲ 4 minutes 25 seconds 👁 31.5K
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_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_maula-mere-maula-124-lyrical-song124-anwar-124-roop-kumar-rathod-124-mithoon.webp "Aayu Editz")
_mera-mola-mera-ty-rehem-kar-dy-nusrat-fateh-ali-khan.webp "Rameez Qawali Section")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_khumar-episode-48-promo-124-tomorrow-at-800-pm-only-on-har-pal-geo.webp "HAR PAL GEO")
_cholchaturi-124-124-eid-special-telefilm-124-arosh-khan-124-faria-shahrin-124-bangla-telefilm-2024.webp "Channel i Tv")
_mere-maula-song-124-lyrical-video-124-male-version-124-razia-sultan.webp "Telly Songs Lyrics")
_mere-maula-124-taj-reign-of-revenge-124-dharmendra-naseeruddin-aditi-aashim124-javed-ali-kailash-kher.webp "Zee Music Company")
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