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The Peerless Tang Sect [ Soul Land 2 ] Ep 50 ENG SUB
⏲ 15:24 👁 16.7M
Tutorial: making the million tesserae Oceano mosaic (part1)
⏲ 6 minutes 58 seconds 👁 89.9K
Mosaic Art Works - Mosaic Art School, Ravenna - ITALY
⏲ 4 minutes 30 seconds 👁 12.5K
Regional Sandwiches You Need to Try in Your Lifetime
⏲ 1:31 👁 1.2M
Complete Tour of Ravenna, Italy | The City of Mosaics
⏲ 16 minutes 55 seconds 👁 1.1K
Mastering 3D Mosaic Art in Ravenna, Italy | Daily Classes, Mosaics, and Creating My First Mosaic
⏲ 7 minutes 43 seconds 👁 51
New Alfa Romeo Quadrifoglio Super Sport - the special limited series, a tribute to the first victory in the Mille Miglia
⏲ 3:2 👁 10.4M
How Artist Makes the Most Complex Mosaics by Hands
⏲ 13 minutes 3 seconds 👁 83K
Mosaic Techniques: DOUBLE REVERSE also called RAVENNA Method
⏲ 13 minutes 6 seconds 👁 67K
The 90-Year-Old Italian Grandma Running an Iconic NYC Restaurant
⏲ 10:32 👁 7.1M
The Contemporary Mosaics of MAR - Ravenna Art Museum
⏲ 2 minutes 12 seconds 👁 832
The 2,000 Year-Old City of Mosaics
⏲ 4 minutes 22 seconds 👁 26.6K
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_the-peerless-tang-sect-soul-land-2-ep-50-eng-sub.webp "The Tang Sect in a chaotic environment. Nothing but a spirit of battle exists here. The Tang Sect is in relative decline ten thousand years after its foundation. A man with extraordinary talent was born. Can the Tang Sect be revived and restored to its former splendor with the new Shrek Seven Monsters? The new soul utensil system that caused the Tang Sect to collapse; a soul beast that is more than a million years old; Electrolux who can pick stars... There are many secrets that will come out. Can the Tang Sect's hidden weapons regain their edge? Can the Tang Sect recapture its previous splendor? <br/>")
_tutorial-making-the-million-tesserae-oceano-mosaic-part1.webp "nicolasalini")
_mosaic-art-works-mosaic-art-school-ravenna-italy.webp "Mosaic Art School - Ravenna, Italy")
_regional-sandwiches-you-need-to-try-in-your-lifetime.webp "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
_complete-tour-of-ravenna-italy-124-the-city-of-mosaics.webp "Yortravels")
_mastering-3d-mosaic-art-in-ravenna-italy-124-daily-classes-mosaics-and-creating-my-first-mosaic.webp "Nocciola The Drawer")
_new-alfa-romeo-quadrifoglio-super-sport-the-special-limited-series-a-tribute-to-the-first-victory-in-the-mille-miglia.webp "Alfa Romeo presents the new Giulia and Stelvio Quadrifoglio Super Sport limited special series, a new chapter in the memorable history of the symbol of noble Italian sportiness that since its inception in 1923 has represented a constant quest for technical excellence applied to competitions and production cars.<br/><br/>Giulia and Stelvio Quadrifoglio Super Sport are a limited edition, in only 275 units for the Giulia and 175 for the Stelvio, to be produced and marketed globally. A total of 450 cars, ambassadors of the iconic sportiness, technical purity, and technology that have always positioned these two cars at the top of their respective segments in terms of handling and power-to-weight ratio, for a unique, direct, and engaging driving experience like a true Alfa Romeo.")
_how-artist-makes-the-most-complex-mosaics-by-hands.webp "TEKNIQ")
_mosaic-techniques-double-reverse-also-called-ravenna-method.webp "Mosaic Art School - Ravenna, Italy")
_the-90-year-old-italian-grandma-running-an-iconic-nyc-restaurant.webp "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
_the-contemporary-mosaics-of-mar-ravenna-art-museum.webp "RavennaTourism")
_the-2000-year-old-city-of-mosaics.webp "Great Big Story")
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