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How to Make an Easy Gyro
⏲ 0:59 👁 395K
Learn The Alphabet | Lottie Dottie Chicken UK | Nursery Rhymes For Kids
⏲ 11 minutes 39 seconds 👁 14.1K
Bill Bug's Shop | Lottie Dottie Chicken UK | Nursery Rhymes For Kids
⏲ 12 minutes 33 seconds 👁 16.7K
Healthy Chicken And Potato Curry | Recipe
⏲ 1:7 👁 245K
Musical Instruments Song | Lottie Dottie Chicken UK | Nursery Rhymes For Kids
⏲ 17 minutes 3 seconds 👁 568.1K
Learn Animal Songs | Lottie Dottie Chicken UK | Nursery Rhymes For Kids
⏲ 13 minutes 55 seconds 👁 17.8K
McDonald's just changed iconic Happy Meal menu and I got to taste test new items
⏲ 1:36 👁 2.9M
Lottie Dottie Chicken UK | Playing With Paper Dolls | Nursery Rhymes For Kids
⏲ 21 minutes 👁 38.3K
School Song: Flea Fly | Lottie Dottie Chicken UK | Nursery Rhymes For Kids
⏲ 13 minutes 16 seconds 👁 648.9K
Slow Cooked Chicken Stew | Recipe
⏲ 0:56 👁 1.6M
Costco Superfan Given Surprise 40th Birthday Inside Local Store | Happily TV
⏲ 0:38 👁 2.5M
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 1.7M
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_how-to-make-an-easy-gyro.webp "With this simple recipe, you can enjoy an authentic Greek sandwich without hunting around town. In this video, Nicole shows you how to make an easy gyro at home! To start with, mix together the tangy gyro sauce with Greek yogurt, garlic, and a variety of flavorful spices. Whether chicken, beef, or lamb meat is used in this dish is up to you. Coat the meat in the homemade sauce, skewer onto a sliced onion, and roast in the oven until tender. This gyro’s taste will rival any restaurant’s with almost no effort involved.")
_learn-the-alphabet-124-lottie-dottie-chicken-uk-124-nursery-rhymes-for-kids.webp "Lottie Dottie Chicken - UK")
_bill-bug39s-shop-124-lottie-dottie-chicken-uk-124-nursery-rhymes-for-kids.webp "Lottie Dottie Chicken - UK")
_healthy-chicken-and-potato-curry-124-recipe.webp "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
_musical-instruments-song-124-lottie-dottie-chicken-uk-124-nursery-rhymes-for-kids.webp "Lottie Dottie Chicken - UK")
_learn-animal-songs-124-lottie-dottie-chicken-uk-124-nursery-rhymes-for-kids.webp "Lottie Dottie Chicken - UK")
_mcdonald39s-just-changed-iconic-happy-meal-menu-and-i-got-to-taste-test-new-items.webp "Four new menu items are coming to Happy Meals as part of a McDonald's UK trial. And the team at the fast food chain invited us down to their Formby site - which incidentally is their biggest Drive-Thru restaurant in the UK - to sample the new menu ahead of its launch.")
_lottie-dottie-chicken-uk-124-playing-with-paper-dolls-124-nursery-rhymes-for-kids.webp "Lottie Dottie Chicken - UK")
_school-song-flea-fly-124-lottie-dottie-chicken-uk-124-nursery-rhymes-for-kids.webp "Lottie Dottie Chicken - UK")
_slow-cooked-chicken-stew-124-recipe.webp "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
_costco-superfan-given-surprise-40th-birthday-inside-local-store-124-happily-tv.webp "A dad who loves his regular trips to Costco was given an incredible 40th birthday surprise when friends and family deliberately bumped into him as he made his way around the aisles, leading to a wonderful in-store celebration. When listing things her husband, Adam, likes the most, Katie Staley, 38, said that Costco would be close behind his love of family and sports. This played into Katie's thinking when she was planning Adam's 40th birthday celebrations, as she initially came up with the idea of having a small surprise party at the wholesale store. The event would be an ode to a McDonald's birthday party Adam had as a child, Katie said, but the more she thought about it, the more she wanted to go above and beyond just handing out cake to strangers in the store. Katie, from Kansas City, Missouri, started to reach out to friends and family, and soon she had a long list of people who wanted to attend: aunts and uncles, neighbors, high school friends and parents, and work colleagues. Using a Facebook group to communicate with attendees, Katie gave everyone a play-by-play of how Adam makes his way around the story. The first stop would be the Chiefs or Royals memorabilia, Katie said, and then a straight shot to the alcohol, grabbing a chicken, paper plates, and then frozen veggies and the water and soda aisle. Friends and family were encouraged to spread out around the store, bumping into a stunned Adam as they nonchalantly found ways to record his surprised looks as he thought he was meeting them by chance. The group then gathered for a bigger party in the store, where Adam was treated to cake and Katie praised the Costco staff for being so accommodating.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
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