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_sweet-potato-thai-curry-124-thai-cuisine-124-red-thai-curry-paste-recipe-124-curry-recipe-by-varun-inamdar.webp "Sweet Potato Thai Curry | How To Make Sweet Potato Red Thai Curry | Red Thai Curry With Sweet Potato | Thai Cuisine | Thai Food | How To Make Thai Food | Thai Recipe | Authentic Thai Recipe | Spicy Thai Curry | Homemade Thai Curry Paste | Thai Curry Recipe | Asian Cuisine | Coconut Sweet Potato Thai Curry Thai Curry | Red Thai Curry | How To Make Thai Style Curry At Home | How To Make Thai Curry | Thai Curry Paste | Asian Cuisine | Asian Recipe | Asian Food Recipes | Sweet Potato Thai Curry Recipe | Veg Recipe | Sweet Potato Curry Recipe | Sweet Potato Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar<br/><br/>Ingredients:<br/>8 Kashmiri Dried Red Chillies<br/>2 inch Lemon Grass (sliced)<br/>1 inch Galangal(sliced)<br/>Kafir Lime Leaves (chopped)<br/>10-12 Coriander Stems & Roots (chopped)<br/>5-6 Shallots (sliced)<br/>6-8 Garlic Cloves (peeled)<br/>10-12 Birds Eye Chillies<br/>2-3 Sweet Basil Leaves<br/>2-3 Thai Basil Leaves<br/>2-3 Thai Coriander Leaves<br/>1 inch Krachai (sliced)<br/>500 ml Thin Coconut Milk<br/>1 piece Lemon Grass (sliced)<br/>3-4 Sweet Basil Leaves<br/>1 Kafir Lime Leave<br/>5-6 Birds Eye Chillies<br/>3 tbsp Sugar <br/>1 tsp Light Soy Sauce<br/>8-10 Pea Aubergines<br/>juice of ½ Lemon<br/>1 inch Galangal (sliced)<br/>Salt (as per taste)<br/>500 gms Sweet Potatoes (cut into pieces)<br/>Water (as required)<br/>500 ml Thick Coconut Cream")
Sweet Potato Thai Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar
⏲ 6:1 👁 2.2M
_polymyxins-124-polymyxins-cell-membrane-inhibitors-and-their-functions-124-polymyxin-chemical-structure.webp "Biosciverse")
⏲ 17 minutes 39 seconds 👁 1.4K
_neosporin-antibiotic-ointment-124-neosporin-opthalmic-ointment-124124-neomycin-poly-b-bacitracin-zinc.webp "Tech Health")
⏲ 3 minutes 10 seconds 👁 36.3K
_spice-up-a-normal-cream-sauce-with-truffles.webp "A wonderfully rich, truffle-y sauce that's super simple to make.")
_neosporin-h-uses-124-neomycin-and-polymyxin-b-sulfates-bacitracin-zinc-and-hydrocortisone-ophthalmic.webp "MediDeb")
⏲ 4 minutes 42 seconds 👁 36.3K
_neosporin-antibiotic-ointment.webp "WTI")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_terramycin-ophthalmic-ointment.webp "Allivet")
_dexamethasone-eye-ointment-124124-polynase-d-124124-uses-124124-optometry-solution.webp "Optometry solutions")
_daughter39s-creativity-amp-son39s-clumsiness-playfully-cheer-up-mum-with-cancer.webp "Even in the face of adversity, children have an extraordinary ability to uplift spirits and ignite joy. <br/><br/>\")
_what-are-the-side-effects-of-neomycin-and-polymyxin-b-sulfate-ear-drops.webp "Health·WHYS")
⏲ 2 minutes 39 seconds 👁 638
_how-to-administer-antibiotic-ear-drops.webp "Doctor O'Donovan")
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