_three-sink-cleaning-procedures-with-yellow-stuff-pot-amp-pan-cleaner-and-sani-stuff-no-rinse-sanitizer.jpg "Three-Sink Cleaning Procedures with YELLOW STUFF Pot & Pan Cleaner and SANI STUFF No Rinse Sanitizer from hot pan c Video Screenshot Preview")
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⏲ Duration: 1 min 91 sec
✓ Published: 07-Jul-2015
✓ Published: 07-Jul-2015
Description:
Watch Avmor's Three-Sink Cleaning Procedures to see a simple way to clean your pot and pans quickly and easily! A complete cleaning system designed with the foodservice user in mind.nnThree-Sink Cleaning Procedure:n1. WASH: Fill the first compartment sink with water and pump 1 shot of YELLOW STUFF for every 15L of hot water (100ºF-120ºF). Clean dishes and scrub if necessary.n2. RINSE: Rinse in the second compartment sink using warm water (90ºF - 100 ºF).n3. SANITIZE: Dilute Sanitizer at 200
Watch Avmor's Three-Sink Cleaning Procedures to see a simple way to clean your pot and pans quickly and easily! A complete cleaning system designed with the foodservice user in mind.nnThree-Sink Cleaning Procedure:n1. WASH: Fill the first compartment sink with water and pump 1 shot of YELLOW STUFF for every 15L of hot water (100ºF-120ºF). Clean dishes and scrub if necessary.n2. RINSE: Rinse in the second compartment sink using warm water (90ºF - 100 ºF).n3. SANITIZE: Dilute Sanitizer at 200
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