Non-scientific threats to public health policies: nutrition and reducing dietary sodium. from health policy and technology journal Watch Video
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⏲ Duration: 17 min 17 sec ✓ Published: 31-Jul-2021
Description: Conference Series nThe Health Policy and Technology journal at 10. nSession 1. 27 July 2021. nTrusted Information and Fake News: from Vaccines to Healthy Nutrition nnMore at thefpm.org.uknnProfessor Franco Cappuccio discusses failures to protect policies on healthy nutrition, and in particular reducing dietary sodium, from non-scientific threats. He proposes actions needed to support evidence-based public policies on dietary sodium and the significant efforts that need to be made to ensure the i
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