_diy-cute-jelly-duck-asmr-rainbow-sweets-and-candies-with-unicorn.jpg "DIY Cute Jelly Duck*ASMR Rainbow Sweets And Candies With Unicorn* from aish cream girl Video Screenshot Preview")
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⏲ Duration: 33:27
👁 View: 5K times
✓ Published: 25-Apr-2024
👁 View: 5K times
✓ Published: 25-Apr-2024
Description:
Oh no, don't step on my jelly duckies! Bad unicorn! But I do have lots of rainbow candy and sweets! Have you ever tasted a sweet unicorn horn? Could you eat a giant jelly unicorn? I also have a unicorn that makes candy!There are so many sweet unicorns and rainbow candy in this video! And it's all very satisfying and ASMR<br/><br/>Timestamps:<br/>00.16 Candy Unicorn<br/>00.36 Candy poop<br/>01.26 Sweet Unicorn Horn<br/>02.18 Chocolate Unicorn<br/>03.14 Squishy Unicorn<br/>03.59 Unicorn cookies<br/>04.43 Jelly Unicorn<br/>05.30 Rainbow sandwich<br/>06.11 Rainbow noodles<br/>07.20 Unicorn cake pop<br/>07.52 Unicorn bun<br/>08.20 Chocolate bomb<br/>08.55 DIY Ice cream<br/><br/>#Sweets #candies #rainbow #unicorn
Oh no, don't step on my jelly duckies! Bad unicorn! But I do have lots of rainbow candy and sweets! Have you ever tasted a sweet unicorn horn? Could you eat a giant jelly unicorn? I also have a unicorn that makes candy!There are so many sweet unicorns and rainbow candy in this video! And it's all very satisfying and ASMR<br/><br/>Timestamps:<br/>00.16 Candy Unicorn<br/>00.36 Candy poop<br/>01.26 Sweet Unicorn Horn<br/>02.18 Chocolate Unicorn<br/>03.14 Squishy Unicorn<br/>03.59 Unicorn cookies<br/>04.43 Jelly Unicorn<br/>05.30 Rainbow sandwich<br/>06.11 Rainbow noodles<br/>07.20 Unicorn cake pop<br/>07.52 Unicorn bun<br/>08.20 Chocolate bomb<br/>08.55 DIY Ice cream<br/><br/>#Sweets #candies #rainbow #unicorn
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_92.webp "Credit: SWNS / Caroline Cray<br/><br/>A woman who is \")
_50-shades-of-freed.webp "50 shades of freed from aish cream girl")
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_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
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_stobiri-ice-cream-recipe-92-healthy-food-recipe-92-easy-tips.jpg)
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg)
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