Calling all carnivores: switch it up today with some plant-based protein.This slow-cooker recipe was made for Sunday meal prep from masala curry Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: This flavorful slow-cooker chickpea curry recipe is perfect for any day of the week! High-protein, low-calorie and easy to make.nnIngredientsn• 1 package firm cubed tofu (14 oz.), drainedn• 1 tsp. olive oiln• 1 medium size onion, dicedn• 4 garlic cloves, mincedn• 1/2 cup coconut milk (I used light)n• 1 cup tomato pureen• 1 tbsp. garam masalan• 1 tbsp. curry powdern• 1 tsp. chili powdern• 1/2 tsp. ground gingern• salt/pepper to tasten• 1 15 oz can garbanzo beans, rinsed an
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)