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Oh Yum with Anna Olson
Oh Yum with Anna Olson
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_jewel-tone-sugar-flower-wedding-cake-and-art-deco-dessert-tent.webp "In harmonious unison, confection and design came together to form this opulent Jewel Tone Sugar Flower Wedding Cake and Art Deco Dessert Tent. A gilded display so excessive, so superfluous, Tom Buchanan would be thrust into a fit of rage at the mere sight of the dessert environment. Trimmed in gold, the cake was inspired by many architectural details of the Art Deco style. While many think only of the grand geometric shapes the design style is famous for, much of Art Deco is inspired by natural,")
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_summer-berries-with-white-chocolate-mousse-by-gerard-partoens.webp "What a wonderful way to serve summer’s fresh berries: almond cake is topped with white chocolate mousse and white chocolate fans, then filled and garnished with strawberries, blueberries, and raspberries. When working with chocolate, keep the room cool. Chef Partoens has a particularly unusual way of saucing his plates, spinning sauces until they spray out across the rims.")
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_chocolate-raspberry-mousse.webp "This chocolate mousse cake toppedwith raspberries and finished with a glaze is sure to wake up your taste buds. A chocolate lover's delight. Pairing raspberries with chocolate is always a winner wherever you bring this dessert.Baking with Heidrun Metzler")
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