Bakery Conversion Chart In Ounces | Grams | Cups |Pounds | Tablespoons | Teaspoons from cups to oz conversion chart Watch Video

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Here's a simple and delicious homemade chocolate truffles recipe:<br/><br/>Ingredients:<br/><br/>12 oz (340g) of high-quality dark chocolate, finely chopped<br/>1 cup (240ml) of heavy cream<br/>1 teaspoon of vanilla extract (optional)<br/>Cocoa powder, finely chopped nuts, or sprinkles for coating<br/>Instructions:<br/><br/>Prepare the Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set aside.<br/><br/>Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Once it's hot, remove from the heat.<br/><br/>Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Let it sit undisturbed for about 2-3 minutes to allow the chocolate to soften.<br/><br/>Mix Until Smooth: After the chocolate has softened, gently stir the mixture until it becomes smooth and glossy. Add the vanilla extract, if using, and stir to combine.<br/><br/>Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.<br/><br/>Form the Truffles: Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls with your hands.<br/><br/>Coat the Truffles: Roll each chocolate ball in cocoa powder, chopped nuts, or sprinkles to coat.<br/><br/>Chill Before Serving: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until firm.<br/><br/>Serve and Enjoy: Once firm, your homemade chocolate truffles are ready to be enjoyed!<br/><br/>These truffles make a perfect treat for any occasion and can be stored in an airtight container in the refrigerator for up to two weeks.
⏲ 2:17 👁 15K
VisualFractions
⏲ 1 minute 36 seconds 👁 233
Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!
⏲ 3:40 ✓ 24-May-2024
Math with Mr. J
⏲ 6 minutes 54 seconds 👁 131.1K
VisualFractions
⏲ 1 minute 37 seconds 👁 206

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