#157 A Menu Overhaul For Maximum Profit from the surfer king Watch Video
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⏲ Duration: 36 min 78 sec ✓ Published: 11-Apr-2019
Description: I see far too many operators losing money with their menu.Its a restaurant’s most powerful marketing tool, but they don’t design it for maximum profit. This is not how to run a restaurant.nnFollow me here, you can be filling your restaurant seats with lines out the door and still be losing money all because your least profitable menu items are the Biggest Sellers!Your kitchen staff are working just as hard putting out these low profit items, so you might as well be selling only high prof
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)