_prparation-d39un-cuissot-de-chevreuil-pour-faire-un-prosciutto-preview-1.jpg "Préparation d'un cuissot de chevreuil pour faire un prosciutto. from gigue de chevreuil sans marinade Video Screenshot Preview 1")
Gallery_prparation-d39un-cuissot-de-chevreuil-pour-faire-un-prosciutto-preview-3.jpg "Préparation d'un cuissot de chevreuil pour faire un prosciutto. from gigue de chevreuil sans marinade Video Screenshot Preview 3")
Gallery_prparation-d39un-cuissot-de-chevreuil-pour-faire-un-prosciutto-preview-hqdefault.jpg "Préparation d'un cuissot de chevreuil pour faire un prosciutto. from gigue de chevreuil sans marinade Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 8 minutes 17 seconds
👁 View: 8.4K times
Play Audio:👁 View: 8.4K times
Description:
Mario Lussier
Mario Lussier
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_pisode-57-gigue-de-chevreuil-au-sauternes.webp "Grand Frais")
_recette-cuissot-de-chevreuil-sauce-grand-veneur-de-mat-124-archive-ina.webp "Ina Les Recettes Vintage")
⏲ 11 minutes 8 seconds 👁 44.6K
_cuisine-de-chasse-gigot-de-chevreuil-maison.webp "Eric Curetti")
_prparation-d39un-cuissot-de-chevreuil-pour-faire-un-prosciutto.webp "Mario Lussier")
_knife-is-like-a-razor-in-1-minute-intelligent-knife-sharpening-technique-using-a-spark-plug.webp "Creative Hacker")
⏲ 4 minutes 33 seconds 👁 565.1K
_comment-on-fait-une-saline-chevreuil-complete.webp "Stephane Monette")
_reussir-son-civet-de-sanglier.webp "Terres et Eaux - Enseigne Ediloisir")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.jpg)
_pisode-57-gigue-de-chevreuil-au-sauternes.jpg)
_recette-cuissot-de-chevreuil-sauce-grand-veneur-de-mat-124-archive-ina.jpg)
_cuisine-de-chasse-gigot-de-chevreuil-maison.jpg)
_prparation-d39un-cuissot-de-chevreuil-pour-faire-un-prosciutto.jpg)
_knife-is-like-a-razor-in-1-minute-intelligent-knife-sharpening-technique-using-a-spark-plug.jpg)
_comment-on-fait-une-saline-chevreuil-complete.jpg)
_reussir-son-civet-de-sanglier.jpg)
![[+]](/images/menu.gif){kind=small}