MARCH PETITE BOUCHE CHEF OF THE MONTH | TAPOS SINGHA from bangladesh street food Watch Video
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Description: Head chef and part owner of Bang Street Food Tapos Singha is the Petite Bouche chef of the month. A very well deserved honour as he has won the Surry Hills crowd over with his Bangladesh inspired menu with a modern twist. Bang Street Food is a vibrant restaurant that explores authentic Bengali cuisine with a neon blast of funk and food made with love.nHis understanding of spices and love for local produce really shines in his dishes. Tapos came to Australia 15 year ago and did his training as a
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