_watch-tom-mylan-carve-up-a-pig-in-less-than-3-minutes-excerpt-from-the-better-bacon-book.jpg "Watch Tom Mylan carve up a pig in less than 3 minutes. Excerpt from “The Better Bacon Book” from belly Video Screenshot Preview")
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⏲ Duration: 1 min 64 sec
✓ Published: 10-Feb-2012
✓ Published: 10-Feb-2012
Description:
Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon). nnVideo excerpt from
Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon). nnVideo excerpt from
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